Odysea Flame Roasted Red Peppers (350g)
These sweet peppers are ideal for salads, pasta dishes, pizzas and stuffings.
Harvested during August & September when the peppers have turned a brilliant shade of red, then flame roasted on the day they are picked.
Suitable for vegetarians & vegans. Gluten Free
Red Peppers, Water, Red Wine Vinegar, Sea Salt, Sugar.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:128Kj/31Kcal, Fat:0g, of which saturates:0g, Carbohydrates:6.2g, of which sugars:4.5g, Protein:0.7g, Salt:0.63g